You’ve probably been to some Italian restaurants or enjoy some good slices at a local pizzeria. Then you must know this common ingredient draped over a pizza pie or served as antipasto. Prosciutto is a type of dry-cured ham, and is usually sliced into thin pieces. They are served raw and has a prominent flavor.
1. How it is made
The process of curing ham is very simple: ham, salt, and air. After covering the piece of ham in salt, it is pressed to dehydrate, washed and hung to dry. Different types of hams have different curing times. Prosciutto ham usually takes up to 12 months.
2. Where is its originated from?
The most renowned and expensive legs of prosciutto come from Central and Northern Italy, such as those of Parma, San Daniele, and Friuli-Venezia Giulia.
The Parma Ham Consortium came together in 1963 in order to establish standards for their prosciutto. Like balsamic vinegar from Modena or San Marzano tomatoes, prosciutto di Parma is a Protected Origin product, meaning that it has to be made to certain specifications, and within a specific region to earn its distinction. It is the gold standard of Italian prosciutto and it has been for centuries.
3. What do you eat it with?
Since Prosciutto are usually made from the hind leg or thigh of a pig, each thin slice is buttery and easily melts in your mouth. They are usually paired with sweet food such as dates or grapes. Most often found on cold cut dishes, now they are also popularly used in gourmet pizzas.
If you are interested to try Prosciutto, there is one restaurant in Jakarta that has it on their menu. It’s Dolce @ Moovina! Dolce is a classic Italian restaurant, that is located in central Jakarta. Its decoration with blow you away, with their large space and sophiticated setup. Don’t miss out on it!
Dolce@Moovina
Address: Jl. MH. Thamrin No. 28 - 30 Gondangdia Menteng Jakarta Pusat DKI Jakarta, 10240, Indonesia
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