Shangri-La Hotel, Jakarta, along with the Philippine Embassy, will showcase an array of the Philippines’ best dishes cooked by native top chef, Jam Melchor, from 3 to 10 September 2014.
In line with the commemoration of 65 years of bilateral relations between Indonesia and the Philippines, the hotel marks the celebration with a food festival featuring Philippine cuisine through SATOO’s open kitchen buffet stations to introduce the nation’s cuisine culture to Jakarta’s society. Guests can indulge in more than 70 types of delectable dishes that will surely enrich their gastronomic insight.
SATOO will also set up a special section for the archipelago’s favourite pork dishes, such as Boneless Lechon Balamban (Roasted Pork), Bagnet Ilocandia (Air-Dried Crispy Pork Belly), Pork and Chicken Adobo, Pork Estofado, Lechon Paksiw (Pork cooked in Vinegar), Hamonado (Pork cooked in Pineapple Juice) and Crispy Pork Belly Begukan.
To complete the Philippine culinary journey, guests can relish in the country’s famous desserts, such as Halo-Halo, Lelut Mais (Sticky Rice with Corn), Quezo de Bola Cheesecake, Pinoy Fruit Salad, Mango Otap Mille Feuille, Banana Langka Turon (Deep-Fried Banana Rolls) and Classic Leche Flan (Creme Caramel Custard).
SATOO || Jalan Jend. Sudirman No.Kav 1, Daerah Khusus Ibukota, Kota Jakarta Pusat, Jakarta 10220, Indonesia || Hours:6:00 am – 12:00 am
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