There’s always something exciting to do and eat around the Big Durian. See our weekly picks below, and follow our blog and Save the Date section for more curated food events.
1. 30 Iconic Indonesian Dishes by Ibu Mari Elka Pangestu at Bogor Cafe, Hotel Borobudur Jakarta
From 15th - 21st September 2014, Hotel Borobudur will be proudly presenting the 30 iconic Indonesian dishes chosen by the Ministry of Tourism and Creative Economy, lead by the Minister, Mrs.Mari Elka Pangestu.
Available at Bogor Buffet for lunch and dinner.
Rp.298,000++ Per Adult || Rp.178,000++ Per Child
Bogor Cafe at Hotel Borobudur Jakarta
Jl. Lapangan Banteng Selatan - Jakarta 10710
Website: http://hotelborobudur.com
2. Savory Donburi at Yoshi Izakaya, Gran Melia Jakarta
Donburi is a Japanese dish of a bowl of steam rice with several toppings. Variety of donburi dishes, differing in their toppings. Some of the most popular ones are available at Yoshi Izakaya this September:
- Wagyu Fillet-don (Pan-fried Australian “Wagyu” beef and vegetables with scrambled eggs on steamed rice)
- Katsuo Tataki Yamakake-don (Sliced lightly roasted Bonito fish Sashimi with grated Yam on Sushi rice)
- Kaisen Hana Chirashi-don (Cubic style mixed Sashimi on Sushi rice)
- Anago & Kaisen Ten-don (Sea Eel, prawn, soft-shell crab and vegetables Tempura on steamed rice)
Yoshi Izakaya serves authentic Japanese cuisine and variety of Sake. Wide selections Family All You Can Eat starter & dessert buffet, where you can choose your main course from the menu. Every Saturday lunch at Rp. 178,000++ per person and dinner at Rp. 198,000++ per person. Sunday Lunch Buffet at Rp. 218,000++ per person. Located on lobby level. This offer is valid from 15th - 30th September 2014. For more information and reservation, email restaurant.reservation@granmeliajakarta.com.
Yoshi Izakaya at Gran Melia Jakarta
Jl. HR. Rasuna Said Kav. X-0 Kuningan Jakarta
Website: http://www.granmeliajakarta.com
3. Flavors of India at Le Meredien Jakarta
Indian food has always been intriguing as the aroma of spices and various ingredients create the magic of its taste. Our guest Indian chef from The Westin Hyderabad Mindspace, Chef Yadaiah Bandaru is in town to tantalize our taste buds with the irresistible flavours of India.
Chef Yadaiah brings all the Indian cuisine favourites, slow cooked stews with masala mixes, yoghurt, herbs and spice revealing the complex and unique blend of flavours evident in Indian cooking and highlighting an enchanting variety of cuisine from different parts of India. Don’t miss the enticing Indian sweets to complete your dinner.
Indian specialties are served alongside our regular International and Asian food selections available at IDR 249,000++ including a glass of Indian Lassi. This offer is valid from 18th September to 5th October 2014.
For further information and reservation, please email dining.jakarta@lemeridien.com
Le Meredien Jakarta
Jl. Jend. Sudirman Kav 18-20, Jakarta 10220, Indonesia
Website: http://www.lemeridien.com/jakarta
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